Albumin/Globulin (A/G) Ratio Analysis
The Albumin/Globulin (A/G) ratio is a calculated value derived from the levels of albumin and globulins in the blood. This ratio provides additional insights into the balance between these two major groups of proteins and can be helpful in assessing various medical conditions.
Reference Range:
Normal Range: AG ration ranges from 1.0 to 2.2.
Management of an abnormal Albumin/Globulin (A/G) ratio involves addressing the underlying causes, such as using medications to enhance liver function or dietary changes for liver disease and employing immunosuppressive therapies to manage autoimmune or chronic inflammatory conditions. The A/G Ratio Analysis is a vital tool for evaluating protein balance and the health of the liver and immune system, providing essential insights into potential health issues that require targeted treatment and ongoing evaluation. Regular monitoring of the A/G ratio is key for patients with conditions like liver disease, kidney disease, or autoimmune disorders, ensuring that treatment strategies are effectively tailored to individual health needs and medical history.
