Homocysteine Analysis
Homocysteine Analysis is a blood test that measures the level of homocysteine, an amino acid, in the blood. Homocysteine is an intermediate product in the biosynthesis of methionine and cysteine. Elevated levels of homocysteine are linked to an increased risk of cardiovascular diseases such as heart attacks and strokes, as well as other health issues like bone fractures and Alzheimer's disease. This test is often used to evaluate the risk of cardiovascular disease, especially in individuals who have a personal or family history of heart disease but lack the conventional risk factors.
Reference Range:
Normal Range: Below 15 micromoles per liter (µmol/L).
Management of high homocysteine levels involves dietary adjustments to increase B vitamin intake and lifestyle changes like quitting smoking and reducing alcohol consumption. Medications may also be prescribed to directly lower homocysteine levels or treat underlying conditions that contribute to its elevation. Regular monitoring of homocysteine levels is critical for individuals at increased cardiovascular risk, ensuring that interventions are timely and effective to maintain optimal health.
